When I used to read about moms hiding vegetables in their food to get their kids to eat them, I used to think to myself, “Haha, that’s silly!” Now I’m doing it.
It was easy to chop up a couple extra tomatoes and add them
to the spaghetti sauce. Then I thought,
let’s see if they’ll eat the vegetables if I hide them in plain sight. They actually loved it! Now they ask for Alfredo with spinach!
These girls only ever want noodles. Ramen, yakisoba, spaghetti, pasta, and of course, Alfredo. I’m pretty sure I’ve gotten these for 69 cents in the past,
on this day they were on sale for 89 cents.
Still not a bad deal for a side dish that everyone can share.
SPINACH WITH
ALFREDO SAUCE PASTA
1 package Alfredo pasta
4 cups fresh spinach, lightly chopped
Make the Alfredo pasta according to the directions on the
package. This one, you have to add
water, milk, and butter. (I guess you can make your own Alfredo sauce from scratch, if you know how to).
Boil the spinach for a few minutes in a little bit of water
till it’s completely cooked. Drain and rinse
the spinach in cold water, then squeeze all the water out of them. You should end up with a nice handful of
cooked spinach.
Add the cooked spinach to the prepared Alfredo pasta. Mix it in pretty good. Enjoy!
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